A. Fazlara
Department of Food Hygiene,Faculty of Veterinary Medicine, Shahid Chamran University, Ahvaz, Iran
H. Najafzadeh
Department of Basic Sciences, Faculty of Veterinary Medicine, Shahid Chamran University, Ahvaz, Iran
E. Lak
Department of Basic Sciences, Faculty of Veterinary Medicine, Shahid Chamran University, Ahvaz, Iran
PDF Fulltext XML References Citation
How to cite this article
A. Fazlara, H. Najafzadeh and E. Lak, 2008. The Potential Application of Plant Essential Oils as Natural Preservatives Against Escherichia coli O157:H7. Pakistan Journal of Biological Sciences, 11: 2054-2061.
DOI: 10.3923/pjbs.2008.2054.2061
URL: https://scialert.net/abstract/?doi=pjbs.2008.2054.2061
DOI: 10.3923/pjbs.2008.2054.2061
URL: https://scialert.net/abstract/?doi=pjbs.2008.2054.2061