Abbasi
Department of Food Science and Technology, College of Agriculture, Shiraz University, Shiraz, Iran
M. Niakousari
Department of Food Science and Technology, College of Agriculture, Shiraz University, Shiraz, Iran
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Abbasi and M. Niakousari, 2008. Kinetics of Ascorbic Acid Degradation in Un-Pasteurized Iranian Lemon Juice During Regular Storage Conditions. Pakistan Journal of Biological Sciences, 11: 1365-1369.
DOI: 10.3923/pjbs.2008.1365.1369
URL: https://scialert.net/abstract/?doi=pjbs.2008.1365.1369
DOI: 10.3923/pjbs.2008.1365.1369
URL: https://scialert.net/abstract/?doi=pjbs.2008.1365.1369