Mohammad Mohsenzadeh
Department of Food Hygiene and Public Health, Ferdowsi University of Mashhad, P.O. Box 91775-1793, Mashhad, Iran
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Mohammad Mohsenzadeh, 2007. Evaluation of Antibacterial Activity of Selected Iranian Essential Oils Against Staphylococcus aureus and Escherichia coli in Nutrient Broth Medium. Pakistan Journal of Biological Sciences, 10: 3693-3697.
DOI: 10.3923/pjbs.2007.3693.3697
URL: https://scialert.net/abstract/?doi=pjbs.2007.3693.3697
DOI: 10.3923/pjbs.2007.3693.3697
URL: https://scialert.net/abstract/?doi=pjbs.2007.3693.3697