Inci Durucasu
Department of Chemistry, Celal Bayar University, 45040, Muradiye, Manisa, Turkey
Ozlem Tokusoglu
Celal Bayar University, Akhisar M.Y.O. 45200, Akhisar, Manisa, Turkey
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How to cite this article
Inci Durucasu and Ozlem Tokusoglu, 2007. Effects of Grilling on Luteolin (3`,4`,5,7-tetrahydroxyflavone) Content in Sweet Green Bell Pepper (Capsicum annuum). Pakistan Journal of Biological Sciences, 10: 3410-3414.
DOI: 10.3923/pjbs.2007.3410.3414
URL: https://scialert.net/abstract/?doi=pjbs.2007.3410.3414
DOI: 10.3923/pjbs.2007.3410.3414
URL: https://scialert.net/abstract/?doi=pjbs.2007.3410.3414