M. Kamruzzaman
Department of Fisheries Technology, Faculty of Fisheries,
Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
F. Akter
Department of Fisheries Technology, Faculty of Fisheries,
Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
M.M. H. Bhuiyan
Department of Fisheries, Ministry of Fisheries and Livestock, Bangladesh
M.G. Q. Khan
Department of Fisheries Biology and Genetics, Faculty of Fisheries,
Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
M. R. Rahman
Department of Fisheries Management, Faculty of Fisheries,
Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
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How to cite this article
M. Kamruzzaman, F. Akter, M.M. H. Bhuiyan, M.G. Q. Khan and M. R. Rahman, 2006. Consumers Acceptance and Market Test of Fish Sausage and Fish Ball Prepared from Sea Catfish, Tachsurus thalassinus. Pakistan Journal of Biological Sciences, 9: 1014-1020.
DOI: 10.3923/pjbs.2006.1014.1020
URL: https://scialert.net/abstract/?doi=pjbs.2006.1014.1020
DOI: 10.3923/pjbs.2006.1014.1020
URL: https://scialert.net/abstract/?doi=pjbs.2006.1014.1020