Kairalla M.S. Khairalla
Molecualr Biology Laboratory, Department of Medicine Pharmacology and Toxicology
Badr E. Hago
Department of Surgery and Anaethesia, Faculty of Veterinary Medicine,
P.O. Box 32, Khartoum North, Sudan
Tigani Hassan
Intemational Center for Faith Research, Khartoum, Sudan
Ali A. Majid
National Council For Research, Ministry of Science and Technology, Khartoum, Sudan
El-Amin Dafalla
Department of Surgery and Anaethesia, Faculty of Veterinary Medicine,
P.O. Box 32, Khartoum North, Sudan
Abdul E. Karrar
Molecualr Biology Laboratory, Department of Medicine Pharmacology and Toxicology
Imadeldin E. Aradaib
Molecualr Biology Laboratory, Department of Medicine Pharmacology and Toxicology
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How to cite this article
Kairalla M.S. Khairalla, Badr E. Hago, Tigani Hassan, Ali A. Majid, El-Amin Dafalla, Abdul E. Karrar and Imadeldin E. Aradaib, 2005. Rapid Detection of Pork in Processed Food Using Polymerase Chain Reaction Amplification Technology: A Preliminary Report. Pakistan Journal of Biological Sciences, 8: 501-504.
DOI: 10.3923/pjbs.2005.501.504
URL: https://scialert.net/abstract/?doi=pjbs.2005.501.504
DOI: 10.3923/pjbs.2005.501.504
URL: https://scialert.net/abstract/?doi=pjbs.2005.501.504