Trijunianto Moniharapon
Department of Fisheries Processing, Faculty of Fisheries and Marine Sciences,
Pattimura University, Ambon, Indonesia
Erynola Moniharapon
Department of Biochemical Science and Technology, Faculty of Agriculture,
Kagoshima University, Korimoto 1-21-24, Kagoshima 890-0065, Japan
Yuka Watanabe
Department of Biochemical Science and Technology, Faculty of Agriculture,
Kagoshima University, Korimoto 1-21-24, Kagoshima 890-0065, Japan
Fumio Hashinaga
Department of Biochemical Science and Technology, Faculty of Agriculture,
Kagoshima University, Korimoto 1-21-24, Kagoshima 890-0065, Japan
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How to cite this article
Trijunianto Moniharapon, Erynola Moniharapon, Yuka Watanabe and Fumio Hashinaga, 2005. Inhibition of Food Pathogenic Bacteria by Azelaic Acid. Pakistan Journal of Biological Sciences, 8: 450-455.
DOI: 10.3923/pjbs.2005.450.455
URL: https://scialert.net/abstract/?doi=pjbs.2005.450.455
DOI: 10.3923/pjbs.2005.450.455
URL: https://scialert.net/abstract/?doi=pjbs.2005.450.455