A. H. Mahdavi
Department of Animal Sciences, Isfahan University of Technology, Isfahan, 84156, Iran
H. R. Rahmani
Department of Animal Sciences, Isfahan University of Technology, Isfahan, 84156, Iran
J. Pourreza
Department of Animal Sciences, Isfahan University of Technology, Isfahan, 84156, Iran
M. A. Edriss
Department of Animal Sciences, Isfahan University of Technology, Isfahan, 84156, Iran
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How to cite this article
A. H. Mahdavi, H. R. Rahmani, J. Pourreza and M. A. Edriss, 2005. Effect of Probiotic Inclusion in Different Levels of Barley Substitution for Corn Diets on Egg Quality and Laying Hen`s Performance. Pakistan Journal of Biological Sciences, 8: 1521-1528.
DOI: 10.3923/pjbs.2005.1521.1528
URL: https://scialert.net/abstract/?doi=pjbs.2005.1521.1528
DOI: 10.3923/pjbs.2005.1521.1528
URL: https://scialert.net/abstract/?doi=pjbs.2005.1521.1528