Abdullah Y. A. Rawashdeh
Department of Nutrition and Food Technology, Faculty of Agriculture, Mu�tah University, Mu�tah, Karak, P.O.Box 7, Jordan
PDF Fulltext XML References Citation
How to cite this article
Abdullah Y. A. Rawashdeh, 2003. Comparison Between the Effects of Saturated and Unsaturated Oils on Serum Cholesterol of Jordanian Volunteers. Pakistan Journal of Biological Sciences, 6: 580-586.
DOI: 10.3923/pjbs.2003.580.586
URL: https://scialert.net/abstract/?doi=pjbs.2003.580.586
DOI: 10.3923/pjbs.2003.580.586
URL: https://scialert.net/abstract/?doi=pjbs.2003.580.586