M. Syedul Islam
FMPHT Division, Bangladesh Rice Research Institute, Gazipur-1701, Bangladesh
M. Abdul Ghani
PETRRA/IRRI, House-39, Road- 23, Block-J, Banani, Dhaka, Bangladesh
A.K.M. Saiful Islam
FMPHT Division, Bangladesh Rice Research Institute, Gazipur-1701, Bangladesh
M. Anisur Rahman
DEMFRIPT Project, PROVA, GPO BoxB15, Rajshahi-6000, Bangladesh
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How to cite this article
M. Syedul Islam, M. Abdul Ghani, A.K.M. Saiful Islam and M. Anisur Rahman, 2003. Effect of Drying and Tempering on the Milling Quality of Long Grain Aromatic Paddy Processing in Bangladesh. Pakistan Journal of Biological Sciences, 6: 1675-1680.
DOI: 10.3923/pjbs.2003.1675.1680
URL: https://scialert.net/abstract/?doi=pjbs.2003.1675.1680
DOI: 10.3923/pjbs.2003.1675.1680
URL: https://scialert.net/abstract/?doi=pjbs.2003.1675.1680