J. Khairiah
Environmental Sciences Program, School of Environmental Sciences and Natural Resources,
Yu Huay Yin
Environmental Sciences Program, School of Environmental Sciences and Natural Resources,
Khairul Nadiah Ibrahim
Environmental Sciences Program, School of Environmental Sciences and Natural Resources,
Ang Wee Wee
Environmental Sciences Program, School of Environmental Sciences and Natural Resources,
A. Aminah
Food Science Program, School of Chemical Sciences and Food Technology,
A. Maimon
Environmental Sciences Program, School of Environmental Sciences and Natural Resources,
M. K. Zalifah
Food Science Program, School of Chemical Sciences and Food Technology,
Geri A.K. Giber
Physics Program, School of Applied Physics,
Faculty of Science and Technology, University Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia
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J. Khairiah, Yu Huay Yin, Khairul Nadiah Ibrahim, Ang Wee Wee, A. Aminah, A. Maimon, M. K. Zalifah and Geri A.K. Giber, 2002. Bioavailability of Chromium in Vegetables of Selected Agricultural Areas of Malaysia. Pakistan Journal of Biological Sciences, 5: 471-473.
DOI: 10.3923/pjbs.2002.471.473
URL: https://scialert.net/abstract/?doi=pjbs.2002.471.473
DOI: 10.3923/pjbs.2002.471.473
URL: https://scialert.net/abstract/?doi=pjbs.2002.471.473