Charles N. Fokunang
Bioserv, Toxicology Unit, Athlone Institute of Technology, Athlone,
County Westmeath, Republic of Ireland
Paul T. Tomkins
Bioserv, Toxicology Unit, Athlone Institute of Technology, Athlone,
County Westmeath, Republic of Ireland
Alfred G.O. Dixon
International Institute of Tropical Agriculture (IIT A). Ibadan, PMB 5320, Ibadan, Nigeria
Estella A. Tembe
Eian Pharmaceutical Technologies, Athlone, County Westmeath, Republic of Ireland
B. Salwa
Bioserv, Toxicology Unit, Athlone Institute of Technology, Athlone,
County Westmeath, Republic of Ireland
E. N. Nukenine
International Institute of Tropical Agriculture (IIT A). Ibadan, PMB 5320, Ibadan, Nigeria
Ian. Horan
Bioserv, Toxicology Unit, Athlone Institute of Technology, Athlone,
County Westmeath, Republic of Ireland
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How to cite this article
Charles N. Fokunang, Paul T. Tomkins, Alfred G.O. Dixon, Estella A. Tembe, B. Salwa, E. N. Nukenine and Ian. Horan, 2001. Cyanogenic Potential in Food Crops and its Implication in Cassava (Manihot esculenta Crantz) Production. Pakistan Journal of Biological Sciences, 4: 926-930.
DOI: 10.3923/pjbs.2001.926.930
URL: https://scialert.net/abstract/?doi=pjbs.2001.926.930
DOI: 10.3923/pjbs.2001.926.930
URL: https://scialert.net/abstract/?doi=pjbs.2001.926.930