Yazid A. M
Department of Food Technology, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia
H.M. Fong
Department of Food Technology, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia
A.B. Sipat
Department of Biochemistry and Microbiology, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia
M. Shuhaimi
Department of Food Technology, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia
Y.M.A. Idris
Department of Biochemistry and Microbiology, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia
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How to cite this article
Yazid A. M, H.M. Fong, A.B. Sipat, M. Shuhaimi and Y.M.A. Idris, 1999. Proteolysis of Milk and Casein Fractions by Streblus asper (Kesinai) Extract. Pakistan Journal of Biological Sciences, 2: 654-659.
DOI: 10.3923/pjbs.1999.654.659
URL: https://scialert.net/abstract/?doi=pjbs.1999.654.659
DOI: 10.3923/pjbs.1999.654.659
URL: https://scialert.net/abstract/?doi=pjbs.1999.654.659