Shuhaimi M.
Department of Food Technology Faculty of Food Science and Biotechnology, Universiti Putra Malaysia, Serdang, Malaysia
A.M. Yazid
Department of Food Technology Faculty of Food Science and Biotechnology, Universiti Putra Malaysia, Serdang, Malaysia
A.M. Ali
Department of Biotechnology Faculty of Food Science and Biotechnology, Universiti Putra Malaysia, Serdang, Malaysia
M.H. Ghazali
Department of Biotechnology Faculty of Food Science and Biotechnology, Universiti Putra Malaysia, Serdang, Malaysia
H. Zaitun
Department of Food Science Faculty of Food Science and Biotechnology, Universiti Putra Malaysia, Serdang, Malaysia
N.A. Nur Atiqah
Paediatrik Institute, Hospital Kuala Lumpur, Jalan Pahang, 50586, Kuala Lumpur, Malaysia
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How to cite this article
Shuhaimi M., A.M. Yazid, A.M. Ali, M.H. Ghazali, H. Zaitun and N.A. Nur Atiqah, 1999. Antibacterial Activity, Antimicrobial Susceptibility and Adherence Properties of Bifidobacterium infantis G4. Pakistan Journal of Biological Sciences, 2: 1231-1235.
DOI: 10.3923/pjbs.1999.1231.1235
URL: https://scialert.net/abstract/?doi=pjbs.1999.1231.1235
DOI: 10.3923/pjbs.1999.1231.1235
URL: https://scialert.net/abstract/?doi=pjbs.1999.1231.1235