D. Nyadanu
Department of Crop and Soil Sciences Education, College of Agriculture Education, University of Education, Winneba, P.O. Box 40, Mampong-Asante, Ghana
R. Akromah
Department of Crop and Soil Sciences, Faculty of Agriculture, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
B. Adomako
Cocoa Research Institute of Ghana, P.O. Box 8, Tafo-Akim, Ghana
C. Kwoseh
Department of Crop and Soil Sciences, Faculty of Agriculture, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
S.T. Lowor
Cocoa Research Institute of Ghana, P.O. Box 8, Tafo-Akim, Ghana
H. Dzahini-Obiatey
Cocoa Research Institute of Ghana, P.O. Box 8, Tafo-Akim, Ghana
A.Y. Akrofi
Cocoa Research Institute of Ghana, P.O. Box 8, Tafo-Akim, Ghana
F. Owusu Ansah
Cocoa Research Institute of Ghana, P.O. Box 8, Tafo-Akim, Ghana
M.K. Assuah
Cocoa Research Institute of Ghana, P.O. Box 8, Tafo-Akim, Ghana
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How to cite this article
D. Nyadanu, R. Akromah, B. Adomako, C. Kwoseh, S.T. Lowor, H. Dzahini-Obiatey, A.Y. Akrofi, F. Owusu Ansah and M.K. Assuah, 2012. Histological Mechanisms of Resistance to Black Pod Disease in Cacao (Theobroma cacao L.). Journal of Plant Sciences, 7: 39-54.
DOI: 10.3923/jps.2012.39.54
URL: https://scialert.net/abstract/?doi=jps.2012.39.54
DOI: 10.3923/jps.2012.39.54
URL: https://scialert.net/abstract/?doi=jps.2012.39.54