Md. Shahdat Hossain
Department of Biochemistry and Molecular Biology, Jahangirnagar University, Savar, Dhaka-1342, Bangladesh
Mohammad Azizur Rahman
Department of Biochemistry and Molecular Biology, Jahangirnagar University, Savar, Dhaka-1342, Bangladesh
Tofael Kabir Sharkar
Immunology Lab, Laboratory Sciences Division, ICDDR, B: Knowledge for Global Lifesaving Solutions, Mohakhali, Dhaka-1212, Bangladesh
Hussain Md. Shahjalal
Department of Biochemistry and Molecular Biology, Jahangirnagar University, Savar, Dhaka-1342, Bangladesh
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How to cite this article
Md. Shahdat Hossain, Mohammad Azizur Rahman, Tofael Kabir Sharkar and Hussain Md. Shahjalal, 2008. Formaldehyde Content in the Rui Fish (Labeo rohita)
in Bangladesh and Effect of Formaldehyde on Lipid Peroxidation in Rat
Liver and Intestinal Tissues. Journal of Medical Sciences, 8: 405-409.
DOI: 10.3923/jms.2008.405.409
URL: https://scialert.net/abstract/?doi=jms.2008.405.409
DOI: 10.3923/jms.2008.405.409
URL: https://scialert.net/abstract/?doi=jms.2008.405.409