P.M.K. Njage
Laboratory of Food Biotechnology, Institute of Food Science and Nutrition, Swiss Federal Institute of Technology (ETH), Z�rich, Switzerland
S. Dolci
Laboratory of Food Biotechnology, Institute of Food Science and Nutrition, Swiss Federal Institute of Technology (ETH), Z�rich, Switzerland
C. Jans
Laboratory of Food Biotechnology, Institute of Food Science and Nutrition, Swiss Federal Institute of Technology (ETH), Z�rich, Switzerland
J. Wangoh
Department of Food Technology and Nutrition, College of Agriculture and Veterinary Sciences, University of Nairobi, P.O. Box 29053, Nairobi, Kenya
C. Lacroix
Laboratory of Food Biotechnology, Institute of Food Science and Nutrition, Swiss Federal Institute of Technology (ETH), Z�rich, Switzerland
L. Meile
Laboratory of Food Biotechnology, Institute of Food Science and Nutrition, Swiss Federal Institute of Technology (ETH), Z�rich, Switzerland
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How to cite this article
P.M.K. Njage, S. Dolci, C. Jans, J. Wangoh, C. Lacroix and L. Meile, 2011. Characterization of Yeasts Associated with Camel Milk using Phenotypic and Molecular Identification Techniques. Research Journal of Microbiology, 6: 678-692.
URL: https://scialert.net/abstract/?doi=jm.2011.678.692
URL: https://scialert.net/abstract/?doi=jm.2011.678.692