R.K. Bapat
Department of Microbiology, Shivaji University, Kolhapur 416004, MS, India
S.B. Jadhav
Department of Microbiology, Shivaji University, Kolhapur 416004, MS, India
J.S. Ghosh
Department of Microbiology, Shivaji University, Kolhapur 416004, MS, India
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How to cite this article
R.K. Bapat, S.B. Jadhav and J.S. Ghosh, 2010. Fermentation and Characterization of Apricot and Raisin Wine by Saccharomyces cerevisiae NCIM 3282. Research Journal of Microbiology, 5: 1093-1099.
URL: https://scialert.net/abstract/?doi=jm.2010.1093.1099
URL: https://scialert.net/abstract/?doi=jm.2010.1093.1099