C.O. Adebayo
Department of Science Technology, The Federal Polytechnic 8, Ado-Ekiti, Nigeria
B.I. Aderiye
Department of Microbiology, University of Ado-Ekiti, P.M.B. 5363, Ado-Ekiti, Nigeria
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How to cite this article
C.O. Adebayo and B.I. Aderiye, 2010. Antifungal Activity of Bacteriocins of Lactic Acid Bacteria from Some Nigerian Fermented Foods. Research Journal of Microbiology, 5: 1070-1082.
URL: https://scialert.net/abstract/?doi=jm.2010.1070.1082
URL: https://scialert.net/abstract/?doi=jm.2010.1070.1082