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Research Journal of Microbiology
  Year: 2007 | Volume: 2 | Issue: 3 | Page No.: 201-208
DOI: 10.3923/jm.2007.201.208
Fermentation Process Optimization
Bibhu Prasad Panda , Mohd. Ali and Saleem Javed

Abstract:
Many optimization techniques are available for optimization of fermentation medium and fermentation process conditions such as borrowing, component swapping, biological mimicry, one-factor-at-a-time, factorial design, Plackett and Burman design, central composite design, response surface methodology, evolutionary operation, evolutionary operation factorial design, artificial neural network, fuzzy logic and genetic algorithms. Each optimization technique has its own advantages and disadvantages.
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How to cite this article:

Bibhu Prasad Panda , Mohd. Ali and Saleem Javed , 2007. Fermentation Process Optimization. Research Journal of Microbiology, 2: 201-208.

DOI: 10.3923/jm.2007.201.208

URL: http://scialert.net/abstract/?doi=jm.2007.201.208

 
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