Haoua Sabo
Department of Chemistry,University A. Moumouni, P.O. Box 10662, Niamey, Niger
Hassimi Sadou
Department of Chemistry,University A. Moumouni, P.O. Box 10662, Niamey, Niger
Mousbahou Malam Alma
Department of Chemistry,University A. Moumouni, P.O. Box 10662, Niamey, Niger
Ramatou Seini Sidikou
Department of Biology, Faculty of Sciences,University A. Moumouni, P.O. Box 10662, Niamey, Niger
Mahamane Saadou
Department of Biology, Faculty of Sciences,University A. Moumouni, P.O. Box 10662, Niamey, Niger
Ibrahim Adamou Amoukou
Faculty of Agronomy, University A. Moumouni, P.O. Box 10662, Niamey, Niger
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How to cite this article
Haoua Sabo, Hassimi Sadou, Mousbahou Malam Alma, Ramatou Seini Sidikou, Mahamane Saadou and Ibrahim Adamou Amoukou, 2014. Antioxidant Activity and Phenolics Content of the Seeds of Eighteen Varieties
of Edible Cucurbitaceae of Niger. Journal of Food Resource Science, 3: 1-11.
DOI: 10.3923/jfrs.2014.1.11
URL: https://scialert.net/abstract/?doi=jfrs.2014.1.11
DOI: 10.3923/jfrs.2014.1.11
URL: https://scialert.net/abstract/?doi=jfrs.2014.1.11