Salwa Mostafa El Shebini
Department of Nutrition and Food Science, National Research Centre, Dokki, Giza, Egypt
LiveDNA: 20.16846
Maha Abdel-Moaty
Department of Nutrition and Food Science, National Research Centre, Dokki, Giza, Egypt
LiveDNA: 20.16844
Yusr Ibrahim Kazem
Department of Nutrition and Food Science, National Research Centre, Dokki, Giza, Egypt
LiveDNA: 20.16849
Nihad Hassan Ahmed
Department of Nutrition and Food Science, National Research Centre, Dokki, Giza, Egypt
LiveDNA: 20.16845
Suzanne Fouad
Department of Nutrition and Food Science, National Research Centre, Dokki, Giza, Egypt
LiveDNA: 20.16848
Magda Soliman Mohamed
Department of Nutrition and Food Science, National Research Centre, Dokki, Giza, Egypt
LiveDNA: 20.16843
Ahmed Mohamed Saied Hussein
Department of Food Technology, National Research Centre, Dokki, Giza, Egypt
LiveDNA: 20.16850
Laila Mosad Hanna
Department of Nutrition and Food Science, National Research Centre, Dokki, Giza, Egypt
Salwa Tawfic Tapozada
Department of Nutrition and Food Science, National Research Centre, Dokki, Giza, Egypt
LiveDNA: 20.16847
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Salwa Mostafa El Shebini, Maha Abdel-Moaty, Yusr Ibrahim Kazem, Nihad Hassan Ahmed, Suzanne Fouad, Magda Soliman Mohamed, Ahmed Mohamed Saied Hussein, Laila Mosad Hanna and Salwa Tawfic Tapozada, 2017. Relation Between Obesity, Cognition and Serum Amyloid β Protein Level and Potential Role of Foeniculum vulgare in Reducing Weight and Improving Cognitive Functions. Journal of Biological Sciences, 17: 202-212.
DOI: 10.3923/jbs.2017.202.212
URL: https://scialert.net/abstract/?doi=jbs.2017.202.212
DOI: 10.3923/jbs.2017.202.212
URL: https://scialert.net/abstract/?doi=jbs.2017.202.212