Debela Hunde Feyssa
Department of Natural Resources Management, Jimma University, Ethiopia
J.T. Njoka
Department of Land Resources and Agricultural Technology, College of Agriculture and Veterinary Sciences, University of Nairobi, Kenya
Z. Asfaw
Plant Biology and Biodiversity Management Programme Unit, College of Natural Sciences, Addis Ababa University, Ethiopia
M.M. Nyangito
Department of Land Resources and Agricultural Technology, College of Agriculture and Veterinary Sciences, University of Nairobi, Kenya
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How to cite this article
Debela Hunde Feyssa, J.T. Njoka, Z. Asfaw and M.M. Nyangito, 2012. Nutritional Value of Berchemia discolor: A Potential to Food and Nutrition Security of Households. Journal of Biological Sciences, 12: 263-271.
DOI: 10.3923/jbs.2012.263.271
URL: https://scialert.net/abstract/?doi=jbs.2012.263.271
DOI: 10.3923/jbs.2012.263.271
URL: https://scialert.net/abstract/?doi=jbs.2012.263.271