O.M. Oluba
Department of Biochemistry, University of Benin, Benin City, Nigeria
Y.R. Ogunlowo
Department of Chemistry, Federal University of Technology, Akure, Ondo State, Nigeria
G.C. Ojieh
Department of Medical Biochemistry, College of Medicine, Ambrose Alli University, Ekpoma, Edo State, Nigeria
K.E. Adebisi
Department of Biochemistry, University of Benin, Benin City, Nigeria
G.O. Eidangbe
Department of Medical Biochemistry, College of Medicine, Ambrose Alli University, Ekpoma, Edo State, Nigeria
I.O. Isiosio
Department of Biochemistry, University of Benin, Benin City, Nigeria
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How to cite this article
O.M. Oluba, Y.R. Ogunlowo, G.C. Ojieh, K.E. Adebisi, G.O. Eidangbe and I.O. Isiosio, 2008. Physicochemical Properties and Fatty Acid Composition of Citrullus lanatus (Egusi Melon) Seed Oil. Journal of Biological Sciences, 8: 814-817.
DOI: 10.3923/jbs.2008.814.817
URL: https://scialert.net/abstract/?doi=jbs.2008.814.817
DOI: 10.3923/jbs.2008.814.817
URL: https://scialert.net/abstract/?doi=jbs.2008.814.817