E. Nikkhah
Department of Biology, Faculty of Science, Urmia University, Iran
M. Khayamy
Department of Biology, Faculty of Science, Urmia University, Iran
R. Heidari
Department of Biology, Faculty of Science, Urmia University, Iran
R. Jamee
Department of Biology, Faculty of Science, Urmia University, Iran
PDF Fulltext XML References Citation
How to cite this article
E. Nikkhah, M. Khayamy, R. Heidari and R. Jamee, 2007. Effect of Sugar Treatment on Stability of Anthocyanin Pigments in Berries. Journal of Biological Sciences, 7: 1412-1417.
DOI: 10.3923/jbs.2007.1412.1417
URL: https://scialert.net/abstract/?doi=jbs.2007.1412.1417
DOI: 10.3923/jbs.2007.1412.1417
URL: https://scialert.net/abstract/?doi=jbs.2007.1412.1417