Murat Demiirel
Department of Animal Science, Faculty of Agricultural, Yuzuncu Yil University, Van, Turkey
Duran Bolat
Department of Animal Nutrition, Faculty of Veterinary, Yuzuncu Yil University, Van, Turkey
Sibel Celik
Department of Animal Science, Faculty of Agricultural, Yuzuncu Yil University, Van, Turkey
Yunus Bakici
Republic of Turkey Ministry of Environment and Forestry, Van Country Management, Van, Turkey
Ahmet Tekeli
Department of Animal Science, Faculty of Agricultural, Cukurova University, Adana, Turkey
PDF References
How to cite this article
Murat Demiirel, Duran Bolat, Sibel Celik, Yunus Bakici and Ahmet Tekeli, 2006. Evaluation of Fermentation Qualities and Digestibilities of Silages Made from Sorghum and Sunflower Alone and the Mixtures of Sorghum-Sunflower. Journal of Biological Sciences, 6: 926-930.
DOI: 10.3923/jbs.2006.926.930
URL: https://scialert.net/abstract/?doi=jbs.2006.926.930
DOI: 10.3923/jbs.2006.926.930
URL: https://scialert.net/abstract/?doi=jbs.2006.926.930