A. Noah Badr
Division of Food Industrial and Nutrition, Department of Food Toxicology and Contaminants, National Research Centre, Dokki, Giza, Egypt
Fatma Nada
Food Technology Research Institute, Agriculture Research Centre, Dokki, Giza, Egypt
M.G. Shehata
Department of Food Technology, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Application,
Alexandria, Egypt
H.A. Amra
Division of Food Industrial and Nutrition, Department of Food Toxicology and Contaminants, National Research Centre, Dokki, Giza, Egypt
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How to cite this article
A. Noah Badr, Fatma Nada, M.G. Shehata and H.A. Amra, 2017. Anti-mycotic and Anti-mycotoxigenic Properties of Egyptian Dill. Journal of Applied Sciences, 17: 184-195.
DOI: 10.3923/jas.2017.184.195
URL: https://scialert.net/abstract/?doi=jas.2017.184.195
DOI: 10.3923/jas.2017.184.195
URL: https://scialert.net/abstract/?doi=jas.2017.184.195