S.S. Achmadi
Department of Chemistry, Bogor Agricultural University, Kampus Dramaga, Bogor 16680, Indonesia
N.R. Mubarik
Department of Biology, Bogor Agricultural University, Kampus Dramaga, Bogor 16680, Indonesia
R. Nursyamsi
Department of Chemistry, Bogor Agricultural University, Kampus Dramaga, Bogor 16680, Indonesia
P. Septiaji
Department of Chemistry, Bogor Agricultural University, Kampus Dramaga, Bogor 16680, Indonesia
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How to cite this article
S.S. Achmadi, N.R. Mubarik, R. Nursyamsi and P. Septiaji, 2013. Characterization of Redistilled Liquid Smoke of Oil-palm Shells and its Application as Fish Preservatives. Journal of Applied Sciences, 13: 401-408.
DOI: 10.3923/jas.2013.401.408
URL: https://scialert.net/abstract/?doi=jas.2013.401.408
DOI: 10.3923/jas.2013.401.408
URL: https://scialert.net/abstract/?doi=jas.2013.401.408