K. Abu Alruz
Department of Food Science and Nutrition, Faculty of Allied Medical Sciences, Applied Science University, Amman, Jordan
I. A. Afaneh
Department of Food Processing, Al-Quds University, P.O. Box 20002, Jerusalem, Israel
J. M. Quasem
Alghad College, Al-madina Almnura, Saudi Arabia
M. A. Hmidat
Al-Reef for Investment and Agricultural Marketing, PARC Building Al-Ma`aahid street, Ramallah P.O. Box 25128, Shufat, Israel
J. Abbady
Department of Chemistry, Al-Quds University, P.O. Box 20002, Jerusalem, Israel
A. S. Mazahreh
Department of Applied Sciences, Al-Balqa Applied University, Princes Alia University College, Amman 11194, Jordan
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How to cite this article
K. Abu Alruz, I. A. Afaneh, J. M. Quasem, M. A. Hmidat, J. Abbady and A. S. Mazahreh, 2011. Factors Affecting D-7-Stigmastenol in Palestinian Olive Oil. Journal of Applied Sciences, 11: 797-805.
DOI: 10.3923/jas.2011.797.805
URL: https://scialert.net/abstract/?doi=jas.2011.797.805
DOI: 10.3923/jas.2011.797.805
URL: https://scialert.net/abstract/?doi=jas.2011.797.805