B.O. Abong`o
Department of Biochemistry and Microbiology, School of Science and Technology,University of Fort Hare, P/Bag X1314, Alice 5700, South Africa
M.N.B. Momba
Department of Environmental, Water and Earth Sciences,Arcadia Campus, Tshwane University of Technology (TUT), 175 Nelson Mandela Drive,
Arcadia, Pretoria 0002, South Africa
N. Rodda
School of Biological and Conservation Sciences, Howard College Campus,University of Kwa-Zulu Natal, King George V Avenue, Glenwood, 4041 Durban, South Africa
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How to cite this article
B.O. Abong`o, M.N.B. Momba and N. Rodda, 2008. Health Risk of Escherichia coli O157:H7 in Drinking Water and Meat and Meat Products and Vegetables to Diarrhoeic Confirmed and Non-Confirmed HIV/AIDS Patients. Journal of Applied Sciences, 8: 1453-1461.
DOI: 10.3923/jas.2008.1453.1461
URL: https://scialert.net/abstract/?doi=jas.2008.1453.1461
DOI: 10.3923/jas.2008.1453.1461
URL: https://scialert.net/abstract/?doi=jas.2008.1453.1461