Maizirwan Mel
Bioprocess Engineering Research Group, Department of Biotechnology Engineering,
Faculty of Engineering, International Islamic University Malaysia, Gombak 53100, Kuala Lumpur, Malaysia
Mohamed Ismail Abdul Karim
Bioprocess Engineering Research Group, Department of Biotechnology Engineering,
Faculty of Engineering, International Islamic University Malaysia, Gombak 53100, Kuala Lumpur, Malaysia
Mohamad Ramlan Mohamed Salleh
Bioprocess Engineering Research Group, Department of Biotechnology Engineering,
Faculty of Engineering, International Islamic University Malaysia, Gombak 53100, Kuala Lumpur, Malaysia
Rohane Abdullah
Bioprocess Engineering Research Group, Department of Biotechnology Engineering,
Faculty of Engineering, International Islamic University Malaysia, Gombak 53100, Kuala Lumpur, Malaysia
PDF Fulltext XML References Citation
How to cite this article
Maizirwan Mel, Mohamed Ismail Abdul Karim, Mohamad Ramlan Mohamed Salleh and Rohane Abdullah, 2007. Determination of Critical Point of pO2 Level in the Production of Lactic Acid by Lactobacillus rhamnosus. Journal of Applied Sciences, 7: 523-526.
DOI: 10.3923/jas.2007.523.526
URL: https://scialert.net/abstract/?doi=jas.2007.523.526
DOI: 10.3923/jas.2007.523.526
URL: https://scialert.net/abstract/?doi=jas.2007.523.526