J.M. Nzikou
Food Physico-chemistry and Biotechnology Laboratory B.P. 69 Brazzaville-Congo
M. Mvoula-Tsieri
Food Physico-chemistry and Biotechnology Laboratory B.P. 69 Brazzaville-Congo
L. Matos
Food Physico-chemistry and Biotechnology Laboratory B.P. 69 Brazzaville-Congo
E. Matouba
Food Physico-chemistry and Biotechnology Laboratory B.P. 69 Brazzaville-Congo
A.C. Ngakegni-Limbili
Plant and Life Chemistry Unit Faculty of Science-UMNG B.P. 69 Brazzaville-Congo
M. Linder
ENSAIA-I�WL, Food Science and Engineering Laboratory 2, avenue de la for�t de Haye, 54505 Vandoeuvre-l�s-Nancy
S. Desobry
ENSAIA-I�WL, Food Science and Engineering Laboratory 2, avenue de la for�t de Haye, 54505 Vandoeuvre-l�s-Nancy
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How to cite this article
J.M. Nzikou, M. Mvoula-Tsieri, L. Matos, E. Matouba, A.C. Ngakegni-Limbili, M. Linder and S. Desobry, 2007. Solanum nigrum L. Seeds as an Alternative Source of Edible Lipids and Nutriment in Congo Brazzaville. Journal of Applied Sciences, 7: 1107-1115.
DOI: 10.3923/jas.2007.1107.1115
URL: https://scialert.net/abstract/?doi=jas.2007.1107.1115
DOI: 10.3923/jas.2007.1107.1115
URL: https://scialert.net/abstract/?doi=jas.2007.1107.1115