B.M. Dzomeku
Crops Research Institute, P.O. Box 3785, Kumasi, Ghana
M. Osei-Owusu
Women in Agricultural Development, Ministry Food and Agriculture, Rumasi, Ghana
A.A. Ankomah
1ntemational Network for the Improvement of Banana and Plantain, P.O. Box BP 12438, Douala, Cameroon
E. Akyeampong
Crops Research Institute, P.O. Box 3785, Kumasi, Ghana
S.K. Darkey
Crops Research Institute, P.O. Box 3785, Kumasi, Ghana
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How to cite this article
B.M. Dzomeku, M. Osei-Owusu, A.A. Ankomah, E. Akyeampong and S.K. Darkey, 2006. Sensory Evaluation of Some Cooking Bananas in Ghana. Journal of Applied Sciences, 6: 835-837.
DOI: 10.3923/jas.2006.835.837
URL: https://scialert.net/abstract/?doi=jas.2006.835.837
DOI: 10.3923/jas.2006.835.837
URL: https://scialert.net/abstract/?doi=jas.2006.835.837
Thamarai Reply
The study was really good, could get more ideas about plantain and banana.