Mohamad Ramlan Bin Mohamed Salleh
Department of Biotechnology Engineering, Faculty of Engineering, International Islamic University Malaysia, Jalan Gombak 53100, Kuala Lumpur, Malaysia
Abd. Elaziem Farouk
Department of Biotechnology Engineering, Faculty of Engineering, International Islamic University Malaysia, Jalan Gombak 53100, Kuala Lumpur, Malaysia
Parveen Jamal
Department of Biotechnology Engineering, Faculty of Engineering, International Islamic University Malaysia, Jalan Gombak 53100, Kuala Lumpur, Malaysia
Yumi Zuhanis Has-Yun. Binti Hashim
Department of Biotechnology Engineering, Faculty of Engineering, International Islamic University Malaysia, Jalan Gombak 53100, Kuala Lumpur, Malaysia
Rohani Binti Salleh
Department of Biotechnology Engineering, Faculty of Engineering, International Islamic University Malaysia, Jalan Gombak 53100, Kuala Lumpur, Malaysia
Haslinda Binti Hasim
Department of Biotechnology Engineering, Faculty of Engineering, International Islamic University Malaysia, Jalan Gombak 53100, Kuala Lumpur, Malaysia
PDF Fulltext XML References Citation
How to cite this article
Mohamad Ramlan Bin Mohamed Salleh, Abd. Elaziem Farouk, Parveen Jamal, Yumi Zuhanis Has-Yun. Binti Hashim, Rohani Binti Salleh and Haslinda Binti Hasim, 2005. Comparison Studies among the Methods Used in Isolating the GSH from Baker Yeast. Journal of Applied Sciences, 5: 151-154.
DOI: 10.3923/jas.2005.151.154
URL: https://scialert.net/abstract/?doi=jas.2005.151.154
DOI: 10.3923/jas.2005.151.154
URL: https://scialert.net/abstract/?doi=jas.2005.151.154