I. Ismail
Faculty of Agriculture, Biotechnology and Food Science, Universiti Sultan Zainal Abidin,
Kampus Gong Badak, 21300 Kuala Terengganu, Terengganu
N. Huda
Fish and Meat Processing Laboratory, Food Technology Program,
School of Industrial Technology, Universiti Sains Malaysia,
11800-Minden, Pulau Pinang, Malaysia
F. Ariffin
Fish and Meat Processing Laboratory, Food Technology Program,
School of Industrial Technology, Universiti Sains Malaysia,
11800-Minden, Pulau Pinang, Malaysia
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How to cite this article
I. Ismail, N. Huda and F. Ariffin, 2014. Quality Characteristics of Spent Duck Sausages Containing Surimi Like
Material Substitution During Refrigerated Storage. International Journal of Poultry Science, 13: 228-239.
DOI: 10.3923/ijps.2014.228.239
URL: https://scialert.net/abstract/?doi=ijps.2014.228.239
DOI: 10.3923/ijps.2014.228.239
URL: https://scialert.net/abstract/?doi=ijps.2014.228.239