Hong Zhuang
USDA, Agricultural Research Service, Russell Research Center, P. O. Box 5677, Athens, Georgia 30604-5677
Elizabeth M. Savage
USDA, Agricultural Research Service, Russell Research Center, P. O. Box 5677, Athens, Georgia 30604-5677
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How to cite this article
Hong Zhuang and Elizabeth M. Savage, 2011. Comparison of Sensory Descriptive Flavor Profiles Between Cooked Hot-boned and Cold-deboned Broiler Breast Fillets. International Journal of Poultry Science, 10: 426-432.
DOI: 10.3923/ijps.2011.426.432
URL: https://scialert.net/abstract/?doi=ijps.2011.426.432
DOI: 10.3923/ijps.2011.426.432
URL: https://scialert.net/abstract/?doi=ijps.2011.426.432