Y. X. Li
College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, Henan 471003, China
Y. Q. Wang
College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, Henan 471003, China
Y. Z. Pang
College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, Henan 471003, China
J.X. Li
College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, Henan 471003, China
X. H. Xie
College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, Henan 471003, China
T. J. Guo
College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, Henan 471003, China
W. Q. Li
College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, Henan 471003, China
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How to cite this article
Y. X. Li, Y. Q. Wang, Y. Z. Pang, J.X. Li, X. H. Xie, T. J. Guo and W. Q. Li, 2011. The Effect of Crude Protein Level in Diets on Laying Performance, Nutrient Digestibility of Yellow Quails. International Journal of Poultry Science, 10: 110-112.
DOI: 10.3923/ijps.2011.110.112
URL: https://scialert.net/abstract/?doi=ijps.2011.110.112
DOI: 10.3923/ijps.2011.110.112
URL: https://scialert.net/abstract/?doi=ijps.2011.110.112