T. E. Lawal
Department of Animal Science and Fisheries Management, Bowen University, Iwo, Nigeria
E. A. Iyayi
Department of Animal Science, University of Ibadan, Ibadan, Nigeria
B. A. Adeniyi
Department of Pharmaceutical Microbiology, University of Ibadan, Ibadan, Nigeria
O. A. Adaramoye
Department of Biochemistry, University of Ibadan, Ibadan, Nigeria
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How to cite this article
T. E. Lawal, E. A. Iyayi, B. A. Adeniyi and O. A. Adaramoye, 2010. Biodegradation of Palm Kernel Cake with Multienzyme Complexes from Fungi and its Feeding Value for Broilers. International Journal of Poultry Science, 9: 695-701.
DOI: 10.3923/ijps.2010.695.701
URL: https://scialert.net/abstract/?doi=ijps.2010.695.701
DOI: 10.3923/ijps.2010.695.701
URL: https://scialert.net/abstract/?doi=ijps.2010.695.701