A.A. El- Deek
Department of Poultry Production, Faculty of Agriculture, Alexandria University, Egypt
Safa M. Hamdy
Department of Poultry Production, Faculty of Agriculture, Alexandria University, Egypt
Y. A. Attia
Department of Animal and Poultry Production, Faculty of Agriculture,Damnhour, 22516, Alexandria University, Egypt
A. M. El-Shahat
Animal Production Research Institute, ARC, Ministry of Agriculture and Land Reclimation, Egypt
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How to cite this article
A.A. El- Deek, Safa M. Hamdy, Y. A. Attia and A. M. El-Shahat, 2009. Guava By-Product Meal Processed in Various Ways and Fed in Differing Amounts as a Component in Laying Hen Diets. International Journal of Poultry Science, 8: 866-874.
DOI: 10.3923/ijps.2009.866.874
URL: https://scialert.net/abstract/?doi=ijps.2009.866.874
DOI: 10.3923/ijps.2009.866.874
URL: https://scialert.net/abstract/?doi=ijps.2009.866.874