H. Zhuang
USDA, Agricultural Research Service, Russell Research Center, Athens, Georgia, 30604-5677, USA
E.M. Savage
USDA, Agricultural Research Service, Russell Research Center, Athens, Georgia, 30604-5677, USA
D.P. Smith
USDA, Agricultural Research Service, Russell Research Center, Athens, Georgia, 30604-5677, USA
M.E. Berrang
USDA, Agricultural Research Service, Russell Research Center, Athens, Georgia, 30604-5677, USA
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How to cite this article
H. Zhuang, E.M. Savage, D.P. Smith and M.E. Berrang, 2008. Effect of Dry-Air Chilling on Warner-Bratzler Shear Force and Water-Holding Capacity of Broiler Breast Meat Deboned Four Hours Postmortem. International Journal of Poultry Science, 7: 743-748.
DOI: 10.3923/ijps.2008.743.748
URL: https://scialert.net/abstract/?doi=ijps.2008.743.748
DOI: 10.3923/ijps.2008.743.748
URL: https://scialert.net/abstract/?doi=ijps.2008.743.748