O. I.A. Oluremi
Department of Animal Nutrition, University of Agriculture, PMB 2373, Makurdi, Benue State: Nigeria
V. O. Ojighen
Department of Animal Production,
University of Agriculture, PMB 2373, Makurdi, Benue State: Nigeria
E. H. Ejembi
Department of Animal Production,
University of Agriculture, PMB 2373, Makurdi, Benue State: Nigeria
How to cite this article
O. I.A. Oluremi, V. O. Ojighen and E. H. Ejembi, 2006. The Nutritive Potentials of Sweet Orange (Citrus
sinensis) Rind in Broiler Production. International Journal of Poultry Science, 5: 613-617.
DOI: 10.3923/ijps.2006.613.617
URL: https://scialert.net/abstract/?doi=ijps.2006.613.617
DOI: 10.3923/ijps.2006.613.617
URL: https://scialert.net/abstract/?doi=ijps.2006.613.617