P. Florou- Paneri
Laboratory of Animal Nutrition, School of Veterinary Medicine, Aristotle University, 54006 Thessaloniki, Greece
G. Palatos
Laboratory of Crop Production, School of Agricultural Technology, Alexandrio, Technological Educational Institute, Thessaloniki, Greece
A. Govaris
Laboratory of Hygiene of Foods of Animal Origin, School of Veterinary Medicine, University of Thessaly, 43100 Karditsa, Greece
D. Botsoglou
Laboratory of Crop Production, School of Agricultural Technology, Alexandrio, Technological Educational Institute, Thessaloniki, Greece
I. Giannenas
Laboratory of Hygiene of Foods of Animal Origin, School of Veterinary Medicine,
Aristotle University, 54006 Thessaloniki, Greece
I. Ambrosiadis
Laboratory of Hygiene of Foods of Animal Origin, School of Veterinary Medicine,
Aristotle University, 54006 Thessaloniki, Greece
How to cite this article
P. Florou- Paneri, G. Palatos, A. Govaris, D. Botsoglou, I. Giannenas and I. Ambrosiadis, 2005. Oregano Herb Versus Oregano Essential Oil as
Feed Supplements to Increase the Oxidative Stability of Turkey Meat. International Journal of Poultry Science, 4: 866-871.
DOI: 10.3923/ijps.2005.866.871
URL: https://scialert.net/abstract/?doi=ijps.2005.866.871
DOI: 10.3923/ijps.2005.866.871
URL: https://scialert.net/abstract/?doi=ijps.2005.866.871