E. A. Iyayi
Institute of Nutritional Sciences, Martin Luther University,
Emil-Abderhalden-Strasse 26, 06108 Halle (Saale), Germany
O. Ogunsola
Department of Animal Science, University of Ibadan, Ibadan, Nigeria
R. Ijaya
Department of Animal Science, University of Ibadan, Ibadan, Nigeria
How to cite this article
E. A. Iyayi, O. Ogunsola and R. Ijaya, 2005. Effect of Three Sources of Fibre and Period of
Feeding on the Performance, Carcase Measures, Organs Relative Weight
and Meat Quality in Broilers. International Journal of Poultry Science, 4: 695-700.
DOI: 10.3923/ijps.2005.695.700
URL: https://scialert.net/abstract/?doi=ijps.2005.695.700
DOI: 10.3923/ijps.2005.695.700
URL: https://scialert.net/abstract/?doi=ijps.2005.695.700