E. Santos-Bocanegra
BioVet Colombia, Santafe de Bogota, D.C., Colombia
X. Ospina-Osorio
BioVet Colombia, Santafe de Bogota, D.C., Colombia
E.O. Oviedo-Rondon
BioVet Colombia, Santafe de Bogota, D.C., Colombia
How to cite this article
E. Santos-Bocanegra, X. Ospina-Osorio and E.O. Oviedo-Rondon, 2004. Evaluation of Xanthophylls Extracted from Tagetes erectus (Marigold Flower)
and Capsicum Sp. (Red Pepper Paprika) as a Pigment for Egg-yolks Compare with Synthetic Pigments. International Journal of Poultry Science, 3: 685-689.
DOI: 10.3923/ijps.2004.685.689
URL: https://scialert.net/abstract/?doi=ijps.2004.685.689
DOI: 10.3923/ijps.2004.685.689
URL: https://scialert.net/abstract/?doi=ijps.2004.685.689