Clare Maria O`Sullivan
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Anna-Marie Lynch
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Patrick Brendan Lynch
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Denis Joseph Buckley
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Joseph Patrick Kerry
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How to cite this article
Clare Maria O`Sullivan, Anna-Marie Lynch, Patrick Brendan Lynch, Denis Joseph Buckley and Joseph Patrick Kerry, 2004. Assessment of the Antioxidant Potential of
Food Ingredients in Fresh, Previously Frozen and Cooked Chicken Patties. International Journal of Poultry Science, 3: 337-344.
DOI: 10.3923/ijps.2004.337.344
URL: https://scialert.net/abstract/?doi=ijps.2004.337.344
DOI: 10.3923/ijps.2004.337.344
URL: https://scialert.net/abstract/?doi=ijps.2004.337.344