Ahmed Noah Badr
Department of Food Toxicology and Contaminants, National Research Centre, Dokki 12622, Cairo, Egypt
LiveDNA: 20.16722
Mohamed Gamal Shehata
Department of Food Technology, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Application, Alexandria, Egypt
LiveDNA: 20.13411
Adel Gabr Abdel-Razek
Department of Fats and Oils, National Research Centre, Dokki 12622, Cairo, Egypt
LiveDNA: 20.11675
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How to cite this article
Ahmed Noah Badr, Mohamed Gamal Shehata and Adel Gabr Abdel-Razek, 2017. Antioxidant Activities and Potential Impacts to Reduce Aflatoxins Utilizing Jojoba and Jatropha Oils and Extracts. International Journal of Pharmacology, 13: 1103-1114.
DOI: 10.3923/ijp.2017.1103.1114
URL: https://scialert.net/abstract/?doi=ijp.2017.1103.1114
DOI: 10.3923/ijp.2017.1103.1114
URL: https://scialert.net/abstract/?doi=ijp.2017.1103.1114