P. E. Cook
MCA Services, 200 S. First Street, Rogers, AR 72756, USA
K. L. Beers
MCA Services, 200 S. First Street, Rogers, AR 72756, USA
K. W. Beers
MCA Services, 200 S. First Street, Rogers, AR 72756, USA
How to cite this article
P. E. Cook, K. L. Beers and K. W. Beers, 2011. Efficacy of the FreshLight® 210 Ultraviolet Light System1 for Control and Elimination of Escherichia coli O157:H7 in a Commercial Beef Brine Solution (Flow Rate = 10 GPM and Turnover Time = 2.5 min). International Journal of Meat Science, 1: 79-79.
DOI: 10.3923/ijmeat.2011.79.79
URL: https://scialert.net/abstract/?doi=ijmeat.2011.79.79
DOI: 10.3923/ijmeat.2011.79.79
URL: https://scialert.net/abstract/?doi=ijmeat.2011.79.79