K. Sudheer
Department of Livestock Products Technology, Rajiv Gandhi College of Veterinary and Animal Sciences, Pondicherry 605 009, India
C. Das
Department of Livestock Products Technology, Rajiv Gandhi College of Veterinary and Animal Sciences, Pondicherry 605 009, India
P. K. Mandal
Department of Livestock Products Technology, Rajiv Gandhi College of Veterinary and Animal Sciences, Pondicherry 605 009, India
U. K. Pal
Department of Livestock Products Technology, Rajiv Gandhi College of Veterinary and Animal Sciences, Pondicherry 605 009, India
V. K. Rao
Department of Livestock Products Technology, Rajiv Gandhi College of Veterinary and Animal Sciences, Pondicherry 605 009, India
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K. Sudheer, C. Das, P. K. Mandal, U. K. Pal and V. K. Rao, 2011. Effect of Frozen Storage on the Physico-chemical, Microbiological and Sensory Quality of Low Fat Restructured Chicken Block Incorporated with Gizzard. International Journal of Meat Science, 1: 62-69.
DOI: 10.3923/ijmeat.2011.62.69
URL: https://scialert.net/abstract/?doi=ijmeat.2011.62.69
DOI: 10.3923/ijmeat.2011.62.69
URL: https://scialert.net/abstract/?doi=ijmeat.2011.62.69