Hala M. Fakhr El-Din
Department of Dairy Science, National Research Center, Dokki, Giza, Egypt
A.S. Gad
Department of Dairy Science, National Research Center, Dokki, Giza, Egypt
H.F. Haggag
Department of Food Science, Faculty of Agriculture, Ain Shams University, Shoubra El-Kheima, Cairo, Egypt
Azza M. Farahat
Department of Food Science, Faculty of Agriculture, Ain Shams University, Shoubra El-Kheima, Cairo, Egypt
Marwa M. El-Said
Department of Dairy Science, National Research Center, Dokki, Giza, Egypt
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How to cite this article
Hala M. Fakhr El-Din, A.S. Gad, H.F. Haggag, Azza M. Farahat and Marwa M. El-Said, 2017. Production of Healthy Fermented Milk Supplemented with Natural Sources of Antioxidants. International Journal of Dairy Science, 12: 52-63.
DOI: 10.3923/ijds.2017.52.63
URL: https://scialert.net/abstract/?doi=ijds.2017.52.63
DOI: 10.3923/ijds.2017.52.63
URL: https://scialert.net/abstract/?doi=ijds.2017.52.63