Safaa Abdel-Aleem El-Aidie
Department of Dairy Technology, Animal Production Research Institute, Agricultural Research Centre, Dokki, Giza, Egypt
LiveDNA: 20.20089
Samia Mahmoud El-Dieb
Faculty of Agriculture, Cairo University, Giza, Egypt
Mohammed El-Nawawy
Faculty of Agriculture, Ain-Shams University, Cairo, Egypt
Essa Emara
Department of Dairy Technology, Animal Production Research Institute, Agricultural Research Centre, Dokki, Giza, Egypt
Hassan Sobhy
Institute of African Research and Studies, Cairo University, Giza, Egypt
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How to cite this article
Safaa Abdel-Aleem El-Aidie, Samia Mahmoud El-Dieb, Mohammed El-Nawawy, Essa Emara and Hassan Sobhy, 2017. Nutraceutical Food Based on Cereal and Probiotic Fermented Milk. International Journal of Dairy Science, 12: 377-384.
DOI: 10.3923/ijds.2017.377.384
URL: https://scialert.net/abstract/?doi=ijds.2017.377.384
DOI: 10.3923/ijds.2017.377.384
URL: https://scialert.net/abstract/?doi=ijds.2017.377.384